Updating germany

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Since unification, about three-quarters of the collectives have remained as cooperatives, partnerships, or joint-stock companies.

Other East German collectives were broken up, ownership reverting primarily the individual farmers who had been accorded post-war title to their lands; or were privately sold, becoming about 14,000 private farms.

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The main objective of those negotiations is to obtain high incomes for the farmers while keeping market prices low enough to avoid consumer protests.Although the number of farms has declined, production has actually increased through more efficient production methods.By the early 1990, a single farmer could produce enough food for seventy-five people, far more than was the case in the 1950s or 1960s. In the flat terrain of northern Germany and especially in the eastern portions, cereals and sugar beets are grown.It has declined in importance during the 20th century and by 1989 amounted to only 1.6 percent of the West German GDP.Although agriculture's share of East German GDP was twice as high as in the west, even after the two economies are completely united, agriculture's share of GDP is expected to amount to only about two percent.

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